New Orleans has the most unique and vibrant food culture. People living in New Orleans live to eat. Their passion for food is contagious. City’s culinary scenario is rooted in soulful, savory, Cajun and Creole foods, it is evolving persistently to embrace new flavors and gastronomies.
It is difficult to visit all the restaurants and taste the dishes, especially if your are on a short vacation. Book New Orleans food tour, so that you don’t leave the city missing any of the dishes mentioned below. However, you will need to watch those few pounds that you gain…..
Shrimp & alligator sausage
A perfect start to Southern feast is this popular quiche-like appetizer bursting with shrimp and alligator sausage.
Beignets are fried dough fritters with toppings of powdered sugar. Tourists enjoy this quintessential local treat with hot café-au-lait.
Must try dessert made form vanilla ice cream, flambéed bananas, and sauce of banana liquor, rum, cinnamon, and brown sugar.
Blueberry and Brie waffle
Perfectly fluffy waffles, gooey melted brie and warm blueberries tart is a divine flavor combo, which will make you say wow after the first bite.
Just looking at the frothy French bread loaf loaded with fried meat or seafood and topped with tomato, shredded lettuce, and mayo will make your mouth drool.
Double chocolate bread pudding
This sinful dessert can certainly kill you. It is so exquisite that your concerns about gaining pounds gets drifted away as you observe the server pour melted dark and white chocolate over the decadent bread pudding.
A bite in the soft airy dough stuffed with rich coconut cream tastes delicious. The best donut ever!
Fried chicken with golden crunchy breading surrounded by juicy dense meat is exactly what people enjoy tasting at the local iconic restaurants.
Oysters grilled in shells over open fire topped with seasoning, melted butter, cheese, and garlic sounds mouthwatering. The best way to enjoy oysters at seafood restaurants.